City BreaksDestinationsEurope

A Short Break in San Sebastian

San Sebastian

San Sebastian was stop number three on our tour of the Basque Country and the place I was looking forward to the most. There are more Michelin starred restaurants per square metre than ANY other city in the world, it is the city where Spanish royals spent their summers and it is home to one of Spain’s best beaches. Needless to say my expectations were very high….

We arrived in San Sebastian late the in afternoon, and went straight for the old town to try some of the tasty food we had heard so much about. Although home to 16 Michelin stars, it was the 200 pintxos bars that I was looking forward to the most! Pintxos (pronounced ‘Pintoes’) are a tradition in San Sebastian. They are small bite size food portions, traditionally served with local wine or cider. – or to put it another way, the Basque country’s version of tapas!

In the old town there were dozens of Pintxos Bars to choose from, each one packed. San Sebastian was buzzing, it was chic and stylish, with an old town full of character. It was everything I had hoped it would be.

We had our kids with us so bar-hopping wasn’t ideal, but we did our best! There is no need to worry about children not liking the food as EVERY Pinxtos bar has steak on the menu. Speaking of menus most locals order from a menu and don’t take the food on the bar.

Of course its fresher, but I was also told you may get better quality from the menu too. Children’s menus are not prevalent so although prices seem reasonable, when you end up paying for four adults, maybe not so much… We enjoyed a tasty meal and some nice Rioja, but decided on a early night as we had an action packed day planned.

We decided to opt for the local tourist train the following day. It was handy with the kids and gave us a good idea of the layout of the city, and where the highlights were. San Sebastian is a beautiful city. Its buildings, side streets, alleyways, and everywhere I looked was so picturesque, I was constantly taking photos.

San Sebastian is opulent and it was easy to understand why it is the holiday resort of Spain’s elite. Having the benefits of city living with an amazing beach right on your doorstep, it’s the cliché – it offers the best of both worlds! Although you could easily compare it to Paris or Prague in terms of beauty, it is so small that you can easily see everything in a couple of days.

We started with a walk along La Concha beach. It didn’t take long to realise why it is one of the world’s best urban beaches. There is not a shell or stone in sight, and the water is crystal clear. It was November when we visited and I was still tempted to get in for a swim A leisurely forty minute walk will bring you to the famous sculpture, El Peine del Viento (Comb of the Wind). With the waves crashing against the rocks, it’s the perfect picture spot.

There is an a funicular railway to Monte Igueldo which offers great views of San Sebastián, as well as an old amusement park. In fact there are several places to enjoy the view in San Sebastian. Monte Urgull where the statue of Christ watches over the old town, is another favourite. This is the only place where you will see the city’s three beaches and is home to La Mota Castle and San Telmo Museum.

In the summer time a boat trip to Santa Clara Island is also worth a trip. Home to the only south facing beach in the Basque Country, as well as a forest with picnic tables and a great view of the city.

After all the sightseeing it was time for the highlight of our trip, a Pintxos tour of San Sebastian. We started at the Bretxa market. This is where all the top chefs source their produce, this set the tone perfectly. I have no doubt we had THE best tour guide, Eskerne Falcon, from Discover San Sebastián. Her bubbly personality won us over, even before we tasted the food! She immediately made the kids at ease, asked them what food they liked, and assured them that they would enjoy some tasty Pintxos.

Our first port of call was Bernardo Etxea where we tried octopus, fried green peppers and a delicious shrimp brochette, accompanied by local cider and white wine from the area. Eskerne, ever the professional, had also ordered plenty of Jamon Iberico, in case we wanted to play it safe. We were told this particular Jamon Iberico was from small black pigs that eat only acorns.  The benefits of a good diet were evident, it was the best Jamon Iberico I have ever tasted.

We moved on to Bar La Cepa. Open since 1948, it is a landmark in San Sebastian. We had mouthwatering anchovies as well as Gavilla (ham and cheese toasties) for the kids. Our last stop was Gandarias. Ranked as one of San Sebastian’s top restaurants on TripAdvisor, it was packed with locals and tourists alike.

We tried the local desert, Torrija. I liked it, but unfortunately the cinnamon wasn’t a big hit with the kids. That was no trouble to Eskerne, she took us to San Sebastian’s best ice cream parlour instead – Oiartzun. If pintxos are not your thing, the lobster and sirloin at Lanziego is supposed to be excellent, but I guess I’ll just have to come back to make sure…

I’m not sure if it was the copious amounts of wine or food, or both, but it was time for a rest. We paid a visit to the Aquarium, just a few minutes walk from the harbour, to let the kids have some much needed play time. It’s not the best aquarium I have ever visited, but it was exactly what was needed after a morning full of adult entertainment.

I had just enough time for a quick visit to Spain’s largest Zara store. I simply had to avail of the 20% savings – sure it would be rude not to…

San Sebastian is everything you want in a city and more. It is ideal for a short break, yet offers so much that you will want to stay longer. It is stylish, full of character and has some of the best dining options in the world. Go discover San Sebastian.


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48 Hours in Bilbao

Discovering there is more to Rioja than wine.



The Travel Expert 
City BreaksDestinationsEurope

48 Hours in Bilbao

48 hours in Bilbao

For many, the main reason for visiting Bilbao was the Guggenheim. But when you are travelling with two small kids, an art museum, albeit one of the best in the world, is not high on the priority list.  Luckily we discovered lots more highlights during 48 hours in Bilbao.


I always wanted to visit the Basque Country but as there was so much to see, I decided to plan a road trip. Bilbao was our first port of call. We only had 48 hours in Bilbao and decided not to frantically scratch the ‘the top ten things to do’ off a list. Instead we explored Bilbao at a leisurely pace, immersed ourselves in it’s culture and found a city that offers so much more than the world’s most impressive art museum.

We stayed at the modern Holiday Inn Bilbao. We had two rooms with a large living area outside, which was particularly handy with the kids. The hotel has a swimming pool, spa and leisure centre and a nice bar with a pool table. It was just what we needed, plenty of space and good facilities. It is located about 15 minutes walk to the old town, which we walked each day.

Walking down to the old town I realised I was going to like this city.  It was almost medieval, there were colourful buildings, narrow alleyways and pintxos bars (the Basque’s take on tapas) everywhere. After descending some 300 steps, we were greeted by a buzzing crowd in a large square. The atmosphere was tangible. Locals and tourists spilled out of pintxos bars. High street stores in old buildings were next to local crafts shops and pintxos bars. We strolled around the side streets and soaked up the atmosphere, before enjoying our first taste of Bilbao’s cuisine.

The Basque country in general is known for it’s culinary delights and Bilbao is no exception. Pintxos bars are on every street corner, Michelin star restaurants are plentiful and if you are unsure what to try, you can always book one of the city’s popular food tours. I loved eating pintxos and there was a huge variety to choose from. I have eaten tapas in many Spanish cities but I have never seen such variety before. Traditionally pinxtos or pinchos were small portions of food, with a cocktail stick pierced through them. This is no longer the case, pintxos can be anything from Iberian ham to risotto, small portions of food that Basque people have at any time during the day, usually accompanied by a glass of wine  🙂

After a great first night in the old town we decided to go ‘modern’ the next day and head for the Guggenheim. Bilbao is very easy to navigate and although we walked everywhere, there are trams, metro and buses too. We decided to walk along the river and admire the architecture that Bilbao is renowned for. We spotted people kayaking along the river. This struck me as a novel way to see the city, I began to wish we had more time…

After a leisurely stroll we arrived at the Guggenheim. Even if you have no interest in art or architecture – you can’t help but be blown away by the sleek modern design. Frank Gehry, the architect who designed it, deserves all the praise he gets. The titanium panels reflect the lights of the city and ensure that the Guggenheim looks different depending on what time of the day you are there. The enormous sculptures outside are remarkable too, it is impossible not to be impressed, even before you step inside.

Sculptures dominate the 1st floor as well as cool digital displays, so these kept the kids happy for a while! For art lovers the Francis Bacon exhibition is outstanding, unfortunately I did not get to see much more. It’s not the most child friendly museum I’ve been to, my kids were scolded on more than one occasion by a burly security guard! If you are travelling with children, don’t plan to stay for the day!

48 hours in bilbao

Tummies were rumbling after our morning’s sightseeing so we decided to try more pintxos! Time to visit the Plaza Neuva. This magnificent square dates back to 1821 and between the colonnade and the arches there are tons of pintxos bars. We sat outside with the locals, had wine and pintxos and enjoyed the Spanish way of life.  There was plenty of options for kids as well as unusual combinations like, goats cheese, onion jam and chocolate! Each one was better than the next, I could have sat there all day.

48 hours in Bilbao

We continued our stroll around the city, admiring the shops on the Gran Via, before taking the three minute funicular ride to Mount Artxanda, which offers the best views of the city. A mist descended while we were there but on a clear day it is worth a visit and it only costs €2! Bilbao is very inexpensive. A glass of wine Is €1 – €2, taxis and entrance fees are lower than many of its European counterparts and dining out is fantastic value.

We had sampled many pintxos at this stage so our last night we fancied a leisurely meal with a full menu. This, however, is not easy to find in Bilbao. Perhaps the fact that it was November and many places were closed, but we struggled to find a restaurant open that had a full menu. Our hotel recommended Columbo, a modern fusion brasserie which served everything from cheese burgers to Pad Thai – just what we needed!

48 hours in Bilbao
We collected our rental car the next day and decided to take a quick look at the surrounding countryside. Bilbao is so close to the coast and there are some excellent beaches near by. You can reach these easily by metro, so car hire is not necessary. The countryside resembled an Austrian ski resort, with Tyrolean houses and wafts of freshly chopped wood emanating from the deep forests.  We went in search of San Juan de Gaztelugatxe, a legendary chapel that stands on a peninsula jutting out into the sea.

This magical place was once a convent of the Knights Templar and was recently a setting for the TV series, The Game of Thrones.  We planned to drive past and stop to admire the view but after a quick search on tripadvisor, I discovered that it was only a 30 minute walk. My eyes should have told me that this was impossible but having read four different reviews that said the same thing, I persuaded my husband and the children that it would be worth the trek.

It was only after the 40 minute walk to reach the bridge that we realised that this wasn’t included in the reviewers comments… Three hours later we arrived back at the car, sore, thirsty but proud of our achievement all the same. The views are spectacular and definitely worth the trip, but be prepared. Bring water, snacks, comfortable shoes and take three to four hours to experience it properly.

And so ended our 48 hours in Bilbao, an unsung hero of the Basque country, full of culture and charm, I will definitely be back for a longer visit next time.


Read our next stop on our tour of the Basque Country – La Rioja 🍷


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The Travel Expert Sarah Slattery


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